Bespoke Client NeedsWe take the time needed to fully understand each client's individual requirements and build tailored recommendations to meet and exceed expectations on safety, selection and convenience. Our curated by-sector, by-region online stores enable a truly bespoke range and service for chefs.
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Value and Cost ControlOur dynamic procurement approach creates a competitive marketplace environment that provides a clear picture on costs and enables informed choices to be made. Supplier price competition is maintained throughout the contract duration. We prove that dynamic food procurement approaches can reduce costs in real terms.
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Sustainable SourcingOur Category Managers integrate fresher, delicious ingredients that address the climate and biodiversity crises without breaking the budget. We work closely with Food For Life to achieve Bronze, Silver or Gold status for our clients. Sourcing food this way is a win-win-win-win-win for diners, chefs, regional economy, the client and wider society.
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