Consultancy for dynamic food procurement and short supply chains
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We support all members of the chain from farmer to chef. We realise efficiencies and open up new routes to market.

SOFTWARE TO CONNECT EVERY PART OF THE SUPPLY CHAIN FROM FARM TO KITCHEN

Dynamic technology with dedicated modules for each member of the supply chain - rendering business more efficient and opening up new opportunities

Food Technology & Management Capability

Dynamic Food Procurement has the potential to be a transformational force for good. That's why we have built the world's first tech platform to bring it to life across every sector and chain contributor in the food industry.

​Our AgileChain technology transforms conventional procurement approaches by enabling SME inclusive food procurement, fulfilment, consolidation and delivery along short, transparent, supply chains.

By enabling greater SME primary producer inclusion, caterers can drive more resilience into their supply chains. Resilience means improved choice, reduced costs and controls over the social, environmental and economic impacts of their purchasing.

Only transparent supply chains can enable truly informed choices when procuring food.
Regional & National Procurers, Food Producers & Suppliers, Distributors & Wholesalers, Caterers and Chefs
Focused on the individual needs of our partners, our consultants at emfood support each step.
Because you value supply chain resilience to underpin the quality, costs and reliability you seek.

What Food Policy Makers Say About Us 

​National Farmers Union

'The NFU supports the work of Equilibrium Markets'

Soil Association & Food For Life

'An exciting, innovative and game changing solution to help shift and disrupt
​current practices in public procurement chains'

Sustainable Food Places

'Your work could not be more timely or more relevant'

Sustainable Restaurant Association

'We are excited by the scope of this project and look forward
​to working together for a sustainable future'

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Want to address net zero plans in your purchasing?

Start with how
food is produced.

Now, we must change.

The last 40 years of mass food production systems has come at a staggering cost to human health, animal welfare, biodiversity, water and soil health.

Our current food system has become one of the heaviest contributors to climate change.  

Food buyers can only make informed choices about the source of their food if supply chains are transparent. Too much of our food travels via long, opaque supply chains. It's one of the reasons efforts to improve the sustainability of procurement have so often failed.

​Now is the time to change your approach to procurement and sourcing.

The Ground Breaking Pilot of Dynamic Food Procurement

​In 2016, Bath and North East Somerset Council appointed EM as a technology and management agent to oversee the procurement, fulfilment and delivery of regional produce for 60 schools across the region under our fresh-range incubator logistics operation. Improved choice, quality, value and sustainability performance in the public sector catering environment resulted. EM has subsequently won multiple awards as well as being named 'Food Tech Pioneers' by The Guardian, Green Business of the Year by Bath and North East Somerset Council and a finalist in the BBC's Food & Farming Awards. More

MULTI-AWARD WINNING

2016 FINALIST
'A pioneering approach to sustainable local food procurement, fulfilment and delivery'